Guacamole Del Coley – A Delicious Homemade Guacamole Recipe

Our resident chef Coley is back, this time with a great two-step homemade guacamole recipe to share with us. It would probably go great with her homemade pita chips, corn chips, tacos, burritos, and even by itself! I absolutely love guacamole and thanks to my lactardedness I have to omit the sour cream from Coley’s version, but that’s the great thing about homemade recipes, flexibility! Take us away Coley.

Homemade Guacamole del Coley

Who doesn’t love guacamole?  Whether it’s smothered on a burrito or paired with crisp Tostitos,  homemade guacamole is a delicious and healthy treat that I love to indulge in before a meal, accompanying a dinner or even as a late night snack.

What’s great about it (besides it being so scrumptious) is that it’s easy to make!  There’s no need to buy that pre-made stuff when you can make it at home in minutes.   Another perk to the homemade guac is that when you make it yourself, you have the opportunity to make it just how you like it – with tomatoes and onions or sour cream to change the texture.

Here’s my simple and classic recipe for a tasty and nutritious guacamole from scratch:

What you’ll need

• 2 ripe avocados
• 1 clove garlic, crushed
• Lime juice, to taste
• 1 tbsp chopped cilantro
• Approximately 6 grape tomatoes,  halved
• Diced onion, approximately 2 tbsp
• Salt & Pepper to taste
• Cumin (optional)
• 1-2 tbs light sour cream (optional)

Procedure

• Peel and pit avocados, mash with a fork
• Add other ingredients, mix and enjoy

Can’t get any easier than that, huh?  The only tough part is choosing the chip!  Personally, I like the Multigrain Tostitos or the Baked Tostitos. Let’s see a review of those Munchies Team!

Tags: healthy snack, homemade, recipe