Vincent Vidal Patatas Artesenales come in a bag with a big clear window so you can see the chips (and grease) from the front very easily. Made with 100% sunflower oil, these chips are from a company thats been around since 1931, we hoped therefore, they would know how to make a good, plain chip.
A MUST MUNCH!
Ruffles Sabor a Jamon seemed to be the perfect combination as I stared at the bag. Ok, maybe not perfect, but I love Ruffles and I love bacon so I was hoping that although they weren’t “bacon” flavored, these ham flavored chips would be close enough that I would finally find a chip that combined […]
Hmmm..That's Unique
While traveling in Belgium I picked up the heavily branded Lay’s Heinz Tomato Ketchup potato chips. Having attended a school that nearly rioted when our Heinz ketchup was replaced in the dining hall, I had high hopes for the combination of these two powerhouses, though I wondered why they need both Tomato and Ketchup in […]
An Average Snack
Combos Zesty Salsa are a unique spin on the nachos and salsa you’ve had in the past. Taking the same shell and paste combo of their standard cheese flavor, this variety actually uses a corn shell as opposed to the standard “bread like dough.” I love trying snacks I haven’t actually bought since childhood and […]
Worth a Munch
Pringles Extreme Torchin Tamale were given to me by a friend and I must say that I never thought I would see Pringles served in anything but a Tall or short can and was intrigued about these from the start. At first I felt pretty disappointed because it felt like all the chips had been […]
Boring
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