Step up your next social gathering with a big heaping plate of nacho chips covered in cheese, beans, olives, tomatoes, salsa, guacamole and more! While this tasty and popular treat is a staple at bars, restaurants and sporting events, people seldom realize just how easy they are to make at home.
Sure, Jaxn’s Twice Baked Sea Salt & Cracked Pepper Potato Stix are like a mega-crunchy french fry, but unfortunately they are pretty bland (except for the salt), lack the flavor of cracked pepper and, by all rationale, I should have been ready to stop eating them moments after starting. So why is it that no […]
Boring
With their crunchy blast of zesty flavor in a bite-sized oval, Funyuns (not Funyons which I find myself saying) may be an OK snack for anyone who considers onion rings an upgrade over French fries at a restaurant. However, if you are looking for a nice onion’ey taste that lasts and doesn’t have an aftertaste […]
Boring
Let’s file Synder’s Honey Mustard & Onion pretzel pieces under “best idea ever!” Someone figured out that if you coat a hard sourdough pretzel in honey mustard and onion flavoring then crush it into a dozen bite-sized pieces, the results would be pure munchie awesomeness! Sure, it might not look or taste like a traditional […]
Worth a Munch
Corn syrup and lots of salt combined with a hint of wheat provides a pleasant mix of flavors that lingered in my mouth long after my first Rold Gold Classic Style Thins pretzel was finished. In fact, it was this aftertaste that compulsively drove me to continuously pop one after another into my mouth until […]
Worth a Munch
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